Cheese Graters,for every kitchen, you must have a common and essential tool like. You can save your time by purchasing pre-grated cheese, but they are often expensive and the chemicals used to preserve the cheese from clumping can give a gritty mouth-feel. Moreover, the chemicals powder that coats the pre-grated cheese can prevent it from melting smoothly comparing to fresh cheese.
Furthermore, grating cheese in the kitchen can give you control over the coarseness of the shreds, and you can also grate a variety of cheeses. With the help of the cheese grater, you can also grate different ingredients like latkes, coleslaw, and tomatoes.
Good Housekeeping Institute
To evaluate the strength, practicality, versatility, and easy use of each grater, the Good Housekeeping Institute (GSI) regularly tests the appliance, gadgets, and tools of the kitchen. The institute tests the graters with hard and soft cheeses and considered the sturdiness and the effectiveness of the blades. Here are some tips for you to choose the best cheese grater before buying it from the market.
Best Type Of Cheese Graters
When you are ready to buy a cheese grater,don’t be puzzle. You must look for the blades like stamped and etched. Stamped graters have more rigid and thicker blades that stick out comparing to super-sharp teeth like blades in the etched graters. Chemicals are used to process that damages the teeth into the sides of the metal. Etched graters shreds cheese much thinner and shorter in size, but you have to be careful of using the sharper blades which can cause damage to your fingers.
For shredding large amounts of cheeses, the box graters are the bulky option and efficient. This grater comes with four sides and each side with different blades to shred different types of components.
Large Shredding Holes
The large openings are most useful for shredding hard and soft cheeses, and you can also grate apples, Tomatoes, carrots, and zucchini.
Medium Shredding Holes
The medium holes are useful for smaller quantities, and you can also grate potatoes.
Small Shredding Holes
The small holes help you to shred finely the cheese like parmesan.
Rough Raspy Pinholes
With the help of the rough, raspy pinholes you can grate like powder and it is good for nutmeg, ginger, chocolate, garlic, and citrus.
For occasional grating, these single blade graters are more affordable than box graters but less versatile.
These graters are generally used in the olive garden and are best to grate a chunk of cheese which is pressed against a rotating blade. The rotary graters are best for nuts, chocolates, and hard cheeses and are safe for kids because the blades are covered.
Electric graters are for larger kitchen gadgets for shredding a large number of cheeses, vegetables with a minimum effort.
For any serious cook, zester or rasps graters are an essential kitchen tool and are more effective than a pinhole side of a box grater. You can grate ingredients like parmesan, nutmeg, chocolates, and even make a paste out of chili, ginger, and garlic.
Before purchasing a cheese grater, you must look into the guideline of the Good Housekeeping Institute and buy the best grater you need for your kitchen.